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The Electrolux green&fresh Heavy Duty refrigeration line is a complete range of food-preserving appliances that enables organizations to manage their business performance at the highest standards.
The range is innovative both in design and technology and provides an all-encompassing solution for any type of food production sites.
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The high profile Resorts World development in Singapore relies on Electrolux Professional to feed thousands of guests and visitors.
While major hotel and property developments are commonplace in Asia, Resorts World Sentosa is unique in that has Singapore’s first casino, making it one of Southeast Asia’s most high profile developments in recent years.
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Electrolux Professional works for a sustainable development, integrating supply chain – from manufacturing to logistics – business strategy and daily activities.
From this commitment, the Green Spirit Range is born: sustainable and efficient equipments, that guarantee important savings in terms of gas consumptions, electricity, water and detergent while ensuring, at the same time, a reduction in CO and NOx emissions.
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Electrolux Professional introduces on the market a blast chiller/freezer with a multi-purpose internal structure. Fit for 1/1 GN trays or containers: simply turn the vertical rails by 90° and you can accommodate ice cream basins and pastry grids or 600x400 mm trays.
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The Innovation Center is a special place realized by Electrolux Professional to offer the best hospitality, education and information services.
Seminars for catering professionals, equipment demonstrations and in-depth examinations with the Electrolux Chefs, are just some of the activities dedicated to the about 6,000 guests that visit the center every year.
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The "Odourless Hood" is a complete ventilation system which eliminates the need for an exhaust pipe with external connection. Thanks to its special characteristics, the Odourless Hood is a perfect complement for installation in places such as: supermarkets, gastronomy departments, front cooking shops and take-aways.
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air-o-steam Touchline is provided with a wide set of accessories to improve the cooking operations whether it be a banqueting service that needs to manage large quantities, or a restaurant kitchen based on day to day cooking.
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air-o-steam Touchline accessories are specifically designed to complement your oven and to make your kitchen even more flexible and ergonomic.
Discover the accessories range available for the air-o-steam Touchline oven...
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Free the creativity of the most demanding Chefs, who want to have complete control of their masterpieces right down to the smallest of details.
The manual mode represents the traditional way of cooking, dedicated to the experienced Chef who wants to keep the oven under constant control at the touch of a finger, while also supervising the daily kitchen routine.
The final result is what counts and it must always be excellent.
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Add up to 1,000 personal recipes, save and transfer them to other Touchline combi ovens by means of a simple USB key.
Your quality will be guaranteed every time!
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Since today the new www.electrolux-touchline.com is available on–line.
Enjoy yourself while discovering the new Touchline combi oven world surfing in the different sections: simplicity, sustainability, products, media…to arriving at the contact section where you can find the nearest dealer where you can see it!
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Prepare a vast amount of different menus each day with a simple touch of a finger, in complete tranquility.
Rest assured that excellent quality and taste will be achieved every time!
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Say goodbye to conventional settings, complicated programming, supervision of cooking processes and routine jobs. With air-o-steam Touchline, a single touch is all you need.
air-o-steam Touchline oven: a revolution on the market without forgetting the fundamental strong points of the air-o-steam range!
Discover the 10 technical details which make the difference!
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air-o-steam Touchline inaugurates a new era in combi ovens,
ensuring a simple and intuitive way of cooking in every kind of
professional kitchen: satisfying Quick Service Restaurants,
high-capacity kitchens and even the élite restaurants of the
most experienced Chefs.
The simple and smooth design of air-o-steam Touchline makes life easier: no knobs, no handles, no buttons, no complications!
Discover the feautures of this great oven...
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Shouldn't we guarantee everyone safe and healthy meals? Touchline makes it easy. Assure 100% certified food safety according to HACCP standards thanks to the automatic Food Safe Control feature! Enter on the manual cooking mode, insert the probe and the Food Safe Control function will do the rest, acting as a supervisor throughout the cooking process.
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In a recent interview with Hotel Management International Alberto Zanata, head of Electrolux Professional, describes how the passion for innovation and the commitment to customers’ needs have guided the company in the research and development of the new products.
We are all standing behind passion for innovation, our customer obsession and our drive for results.
This is essentially what we are all about.
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air-o-steam Touchline oven, the new born within the Electrolux professional combi oven range, is a revolution towards simplicity. An intuitive, immediate usability without any filters, complications, nor instruction manuals.
It will cause a sweeping change in the way of thinking about oven technology, thus meeting the real users’ needs, without forgetting the key points of the air-o-steam range, which already revolutionised the catering industry during the ‘70s.
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Electrolux Professional is making a positive contribution to sustainable development through its operation and with its energy-efficient products like the air-o-steam Touchline oven, one of the greenest ovens available today.
The new oven is a Green Spirit product, a range of solutions that provide saving on energy and resource consumption in terms of gas, electricity, water and detergents. In addition, they help to manage costs and reduce the emissions of harmful substances, such as carbon dioxide and nitrogen oxides.
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After the first series of events, which were held on March 11th in more than 10 different locations around the world, last week it was Croatia’s and France’s turn. They also opened the doors to the last born in the Electrolux Professional’s family: the new air-o-steam Touchline oven, the oven which will revolutionize the lives of many people.
Both events gathered much interest from journalists, chefs, consultants and opinion leaders from all over.
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In these days Electrolux Professional has been launching the new air-o-steam Touchline oven .
The official launch involves 20 different countries, joined by one single message: Touch the Evolution!
After the preview events held in occasion of the worldwide market-leading foodservice and hospitality, such as Gulfood (UAE) and Hotelympia (UK), Electrolux Professional provided a packed calendar of events to promote the air-o-steam Touchline oven.
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Are you ready for an intuitive, green oven?
Electrolux Professional introduces the new air-o-steam Touchline, the oven that simplifies cooking, saves money and reduces climate impact.
The newest addition, of the Electrolux Professional oven family, joins the reliability and top performance of air-o-steam oven, with the simplicity and the sustainability of the new, revolutionary, Touchline range.
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Slow temperature recovery and bad humidity control are the main causes for the loss of organoleptic proprieties and food texture.
Electrolux’s green&fresh heavy duty refrigerators are the perfect solution to increase the preservation of food thanks to their ability to quickly reduce the internal temperature, thus avoiding bacterial proliferation (even with frequent door openings and high temperatures in the room).
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With Electrolux air-o-store your ice cream will be so soft as if it were freshly made.
To maintain an high quality of such sensitive products as ice cream, after the chilling it is essential to stock them up on a specific tool.
Electrolux found the solution by creating the air-o-store, a particular refrigerator cabinet that guarantees the perfect maintenance of quality during storage.
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One year and 3 months after the launch, the green&clean Electrolux dishwashers have reached incredible results which made them one of the best-in-class in their sector.
An example? The annual savings generated by using the green&clean dishwashers, allows the machine to run for 4 additional months. Discover the other amount of resources saved thanks to the technology improvements realized by this range.
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On February 8th, at the National Museum of Science and Technology “Leonardo Da Vinci” of Milan (Italy), was held the official opening of the workshop dedicated to students and families, revolving around the “Food”. Electrolux has played an important role in this project by equipping this section of the Museum with some of the most innovative solutions, both domestic and professional, which represent the state of the art in terms of technological innovation and environmental impact.
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Is there any way to transform waste into real money?
By using the new Electrolux Waste Management System!
Did you know that single restaurant disposes more than 50 tons of organic waste per year?
Is it possible to produce less garbage and be greener?
Yes, it is!
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Do you want to express your creative talent and, at the same time, make it a successful expression of living, an easier way of working? With Electrolux air-o-system cook&chill process this is possible.
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The Electrolux Professional air-o-chill Blast Chillers offer a tailor-made solution for every kitchen to optimize space and time while keeping the quality of the food served as it was just prepared or cooked. Food can be prepared during less busy moments, for longer conservation, to be used when needed giving the best service to your customer.
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Breakfast time is approaching and you have not baked the croissants for your guests, yet !
The Cash&Carry is opening and the muffins are not ready for selling !
Don't worry, Electrolux Professional is thinking of you: the air-o-speed™ oven is the solution to your needs.
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People, projects, common values, sharing and…’colleagues of the year’: this and much more at the Season’s Greetings event which the Head of Electrolux Professional dedicated this year to all the employees.
A unique initiative, an opportunity to meet and recall, together, the values of a big team.
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Are you looking for a solution for best glass washing and spot free drying results? The Electrolux Professional Wineline undercounter is able to dramatically reduce the damage that standard commercial glass washers cause to crystal and glass surfaces.
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Electrolux Professional presents the most extensive and complete range of drop-in solutions: excellent in performance, unbeatable in reliability, and unique in versatility and design.
Electrolux's objective with these units is very simple: to integrate all necessary restaurant functions in any style of furniture, without limitations of choice.
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Do you know that reducing the weight losses of meat can result in a huge return on your investments?
The Low Temperature Cooking (LTC) is a specialized cycle integrated in the Electrolux air-o-steam combi ovens(level A) that allows you to standardize quality in order to increase your business!
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Insert the probe, set the desired core temperature and forget about it.
air-o-steam combi oven will stop the cooking when the target core temperature will be reached.
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Yes, it is.
Electrolux air-o-steam ovens provide high productivity, great results, the highest energy efficiency and lowest emissions available on the market today.
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Perfect browning, excellent consistency, precise cooking evenness, constant and uniform temperature in the cooking chamber: all this is possible thanks to the Electrolux air-o-steam combi oven and its air-o-flow function.
Air Circulation System, bi-functional fan, air-break system: these are the three main elements that guarantee a perfect cooking performance under all conditions.
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The Electrolux Heavy Duty refrigeration line is a complete range of food preserving appliances that enables organizations to manage their business performance at the highest standards. The range is innovative both in design and technology and provides an all-encompassing solution for any type of food production sites.
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Do you want to save up to 75% of detergent, 30% of water and 30% of energy?
With the new Electrolux Rack Type this is possible thanks to the IWS (Ideal Washing System), the Heat Pump and the Energy Saving Device.
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Ergonomic design and special features ensure that Elco 900 cooking equipment is simple and safe to use.
Discover the advantages of working on an Elco 900 block:
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Elco 700HP is the perfect solution to satisfy all your requirements while saving space.
It is the perfect choice for small to medium sized kitchens needing a multifunctional and flexible solution: pubs and bars, self-service in exhibitions, iper-markets, motorway restaurants, small hotels and restaurants and small staff canteens.
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Make your working day simple and profitable with thermaline pressure braising pans.
A multifunctional appliance ideal to prepare a complete menu at the same time: vegetables, potatoes, meat and crème caramel.
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Make your working day simple and profitable with thermaline braising pans.
The ideal solution when you need to prepare vegetables, fish, meat and stews in large quantities while maintaining excellent quality.
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Make your working day simple and profitable with thermaline boiling pans.
The ideal solution to prepare soups, creams, purèes and rices in large quantities while maintaining excellent quality.
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