The Ritz-Carlton Shanghai (China) chose Electrolux... Electrolux equipped the kitchen of the best ranked Estonian restaurant... Electrolux Professional with Little Buddha, in the “Island of Aphrodite”... Electrolux Professional at the royal court of Alain Ducasse... Electrolux Professional completes renovation at Park Inn Pribaltijskaya hotel in St. Petersburg... The new Donbass-Arena, the elite stadium in Eastern Europe, chose Electrolux Professional... Westin Mumbai Garden City... New Electrolux Professional Kitchen Installed at Kendall College... Electrolux Professional at the Four Season in Milan.... A great kitchen for great wines.... An extraordinary art gallery... Molteni, the winning choice for a quality restaurant: Antica Corte Pallavicina.... Hilton Madrid Airport... SD26 Opens in New York Using Electrolux Professional Products Exclusively... COA chose Electrolux Professional as technical sponsor for its “Lucky 8” Take Away restaurants... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... A revolution in hospital meals... Grand Hotel du Cap-Ferrat... Electrolux Professional assists brand new Sheraton Hotel in serving a full meal in minutes... Restaurant Acqua Pazza... Fine Dining Restaurant Cooks in Unity by Using Customized thermaline S90 Cooking Range from Electrolux Professional... Electrolux Professional Assists Middle School In Serving 800-900 Students Daily... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... | Eataly in Turin powered by Electrolux Professional
Electrolux Professional took an active part in carrying out the ambitious and innovative project of the huge deli-shop Eataly in Turin by providing expert advice, and was chosen as a partner for the kitchen equipment supply. The 11,000 square meters market place offers eight thematic restaurants, two training kitchens, a wine and a beer tasting bar, a library with Internet access, a conference room and a museum.
Totally were installed fifteen air-o-steam ovens, four blast-chillers, two Therma kitchens and meters and meters of modular preparation space from Electrolux Professional Thermaline 900 and Elco 700 and 900 series. In the training kitchen zone a Podium II Molteni stove with its matching hood was preferred. For the occasion the Molteni kitchen was equipped with new functions and a completely new layout: two chromed and half moon shaped fry tops in the centre and induction cook tops at the ends.
Mr. Farinetti, the creator of this brilliant and innovative market concept, has many plans for the future and in the next few years he will open a new deli-centre in New York and, at the same time, in several important Italian cities as Genoa, Milan, Verona, Bologna, Naples, Bari and Palermo.
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