The Ritz-Carlton Shanghai (China) chose Electrolux... Electrolux equipped the kitchen of the best ranked Estonian restaurant... Electrolux Professional with Little Buddha, in the “Island of Aphrodite”... Electrolux Professional at the royal court of Alain Ducasse... Electrolux Professional completes renovation at Park Inn Pribaltijskaya hotel in St. Petersburg... The new Donbass-Arena, the elite stadium in Eastern Europe, chose Electrolux Professional... Westin Mumbai Garden City... New Electrolux Professional Kitchen Installed at Kendall College... Electrolux Professional at the Four Season in Milan.... A great kitchen for great wines.... An extraordinary art gallery... Molteni, the winning choice for a quality restaurant: Antica Corte Pallavicina.... Hilton Madrid Airport... SD26 Opens in New York Using Electrolux Professional Products Exclusively... COA chose Electrolux Professional as technical sponsor for its “Lucky 8” Take Away restaurants... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... A revolution in hospital meals... Grand Hotel du Cap-Ferrat... Electrolux Professional assists brand new Sheraton Hotel in serving a full meal in minutes... Restaurant Acqua Pazza... Fine Dining Restaurant Cooks in Unity by Using Customized thermaline S90 Cooking Range from Electrolux Professional... Electrolux Professional Assists Middle School In Serving 800-900 Students Daily... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... | Villa Richter, Prague, Czech Republic
In Prague, Czech Republic, Villa Richter and the St. Vencesls’ Vineyard are part of an exquisite gastronomic location close to the Prague Castle. The site includes the St. Wenceslas' Vineyard and the restaurants Piano Nobile, Piano Terra and Panorama Pergola. The prestigious restaurants are just in the midst of one of the oldest vineyards in Bohemia, offering a unique and undisturbed view of the panoramas of Old town, Lesser Town or the villa Belvedere.
To provide restaurant customers with a unique dining experience, the top-grade quality Chef Petr Hajný chose the Electrolux Professional and Molteni best-in-class appliances to equip its restaurant kitchen. A classic Molteni stove located at the centre of the cooking scene and the Electrolux Professional innovative cook&chill solution, composed by an air-o-steam® oven and an air-o-chill® blast chiller, were preferred to combine tradition with the most innovative kitchen equipment.
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