The Ritz-Carlton Shanghai (China) chose Electrolux... Electrolux equipped the kitchen of the best ranked Estonian restaurant... Electrolux Professional with Little Buddha, in the “Island of Aphrodite”... Electrolux Professional at the royal court of Alain Ducasse... Electrolux Professional completes renovation at Park Inn Pribaltijskaya hotel in St. Petersburg... The new Donbass-Arena, the elite stadium in Eastern Europe, chose Electrolux Professional... Westin Mumbai Garden City... New Electrolux Professional Kitchen Installed at Kendall College... Electrolux Professional at the Four Season in Milan.... A great kitchen for great wines.... An extraordinary art gallery... Molteni, the winning choice for a quality restaurant: Antica Corte Pallavicina.... Hilton Madrid Airport... SD26 Opens in New York Using Electrolux Professional Products Exclusively... COA chose Electrolux Professional as technical sponsor for its “Lucky 8” Take Away restaurants... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... A revolution in hospital meals... Grand Hotel du Cap-Ferrat... Electrolux Professional assists brand new Sheraton Hotel in serving a full meal in minutes... Restaurant Acqua Pazza... Fine Dining Restaurant Cooks in Unity by Using Customized thermaline S90 Cooking Range from Electrolux Professional... Electrolux Professional Assists Middle School In Serving 800-900 Students Daily... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... | Wellness Hotel Sotelia - Olimia Terme, Celje, Slovenia
To delight the hotel guests coming to the Wellness Hotel Sotelia, one of the facilities of the Olimia Terme complex, located in Slovenia near Celje, the restaurant equipped its dining room with two Libero Point front cooking appliances, while for its kitchen an air-o-steam oven and the Electrolux Professional dishwashing solutions were chosen.
Preparing fresh food right in front of the customers is a growing trend in foodservice, especially in hospitality. In order to accomplish this, flexible, easy-to-use solutions for front cooking and front finishing, which enable foodservice operators to provide varied menus quickly, keeping costs down and quality up, are required.
The Libero plug-ins fit within a mobile, self-ventilated counter with drawers, the Libero Point, which is able to contain up to three Libero plug-ins. The Libero Point 2 and the Libero Point 3 contain uniquely textured, washable filters that capture even the smallest particles of steam and grease vapor. A second filter uses minerals to actually absorb steam particles generated during the cooking process, making it the most self-contained, odourless cooking system.
Thanks to its position, diverse structure and its large bright areas which are able to create the feeling of harmonious connection with the green environment surrounding it, the Wellness Hotel Sotelia is a four star hotel able to offer a relaxing atmosphere, in which hospitality is linked with tradition and innovation: these were the reasons that lead the choice of the Electrolux Professional foodservice solutions to equip the restaurant’s kitchen.
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