The Ritz-Carlton Shanghai (China) chose Electrolux... Electrolux equipped the kitchen of the best ranked Estonian restaurant... Electrolux Professional with Little Buddha, in the “Island of Aphrodite”... Electrolux Professional at the royal court of Alain Ducasse... Electrolux Professional completes renovation at Park Inn Pribaltijskaya hotel in St. Petersburg... The new Donbass-Arena, the elite stadium in Eastern Europe, chose Electrolux Professional... Westin Mumbai Garden City... New Electrolux Professional Kitchen Installed at Kendall College... Electrolux Professional at the Four Season in Milan.... A great kitchen for great wines.... An extraordinary art gallery... Molteni, the winning choice for a quality restaurant: Antica Corte Pallavicina.... Hilton Madrid Airport... SD26 Opens in New York Using Electrolux Professional Products Exclusively... COA chose Electrolux Professional as technical sponsor for its “Lucky 8” Take Away restaurants... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... A revolution in hospital meals... Grand Hotel du Cap-Ferrat... Electrolux Professional assists brand new Sheraton Hotel in serving a full meal in minutes... Restaurant Acqua Pazza... Fine Dining Restaurant Cooks in Unity by Using Customized thermaline S90 Cooking Range from Electrolux Professional... Electrolux Professional Assists Middle School In Serving 800-900 Students Daily... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... | Restaurant-Hotel “Ca L’Arpa”, Banyoles, Girona, Spain
The Michelin Star quoted restaurant “Ca L’Arpa” in Banyoles (Girona), Spain is focused on high quality throughout the cooking process; this is obtained by selecting food of the best quality to present in original recipes, and by choosing the best-in-class cooking equipment for the restaurant kitchen. This is the reason why a Molteni made to measure stove was chosen along with the Electrolux Professional air-o-chill® and air-o-steam® (the oven and the blast chiller that together form a complete cook&chill solution).
Both the hotel and restaurant are located in the city of Banyoles near Girona, in an ancient building dated 1910 that kept its historical name “ca l’Arpa” but was totally renewed in 2008.
Quality, relaxation and an elegant atmosphere are the three main characteristics the hotel and the restaurant strive to offer to their guests. To do so, Pepe Arpa, the chef and owner of the restaurant, who was awarded with a Michelin Star, has prepared a selection of the best local recipes and preferred a made to measure Molteni stove for its ability to link tradition with the most innovative foodservice solutions. To complete the kitchen equipment, the Electrolux Professional cook&chill solution, composed by the air-o-steam® oven and the air-o-chill® blast chiller, was chosen.
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