The Ritz-Carlton Shanghai (China) chose Electrolux... Electrolux equipped the kitchen of the best ranked Estonian restaurant... Electrolux Professional with Little Buddha, in the “Island of Aphrodite”... Electrolux Professional at the royal court of Alain Ducasse... Electrolux Professional completes renovation at Park Inn Pribaltijskaya hotel in St. Petersburg... The new Donbass-Arena, the elite stadium in Eastern Europe, chose Electrolux Professional... Westin Mumbai Garden City... New Electrolux Professional Kitchen Installed at Kendall College... Electrolux Professional at the Four Season in Milan.... A great kitchen for great wines.... An extraordinary art gallery... Molteni, the winning choice for a quality restaurant: Antica Corte Pallavicina.... Hilton Madrid Airport... SD26 Opens in New York Using Electrolux Professional Products Exclusively... COA chose Electrolux Professional as technical sponsor for its “Lucky 8” Take Away restaurants... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... A revolution in hospital meals... Grand Hotel du Cap-Ferrat... Electrolux Professional assists brand new Sheraton Hotel in serving a full meal in minutes... Restaurant Acqua Pazza... Fine Dining Restaurant Cooks in Unity by Using Customized thermaline S90 Cooking Range from Electrolux Professional... Electrolux Professional Assists Middle School In Serving 800-900 Students Daily... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... | Molino Stucky, one of the world’s major restoration works of industrial archaeology
After more than 60 years of closure and 5 years of renovation work, Molino Stucky, one of the symbols of Venice, is re-opening its doors: from a historical mill and pasta factory into one of the most luxurious hotels of the Hilton chain. Electrolux Professional played an important role in this shining example of industrial archaeology, luxury and excellence.
The Master of the Art, Executive Chef Franco Luise, says: “The kitchen appliances I have at my disposal here at Molino Stucky Hilton, supplied by Electrolux Professional, can be rightfully listed among the most innovative equipment on the market; they assure an intelligent management of work flow and an unmatchable optimisation of resources.
Notably, in the main kitchen, the 3 air-o-steam® ovens are used for the largest part of the cooking and for planning all of the banqueting needs (from 10 to 1000 servings). Thanks to their great performances, air-o-steam® ovens allow rapid temperature recovery, thus letting serve me the main courses in a very short time, even for big events.
Precise temperature and humidity control enable delicate cooking such as sous vide, while overnight cooking (low temperature cooking) provides a strong cost reduction. Today, I couldn’t do without them: air-o-steam® ovens have become our best friends!
Besides ovens and blast chillers, the appliances which are used more extensively in the kitchens of Molino Stucky are: two pressure bratt pans of the Thermaline range and the induction and solid tops, with the special ‘Ecotop’ coating. Electrolux Professional is widely present in every kitchen here at Molino Stucky Hilton. “
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