The Ritz-Carlton Shanghai (China) chose Electrolux... Electrolux equipped the kitchen of the best ranked Estonian restaurant... Electrolux Professional with Little Buddha, in the “Island of Aphrodite”... Electrolux Professional at the royal court of Alain Ducasse... Electrolux Professional completes renovation at Park Inn Pribaltijskaya hotel in St. Petersburg... The new Donbass-Arena, the elite stadium in Eastern Europe, chose Electrolux Professional... Westin Mumbai Garden City... New Electrolux Professional Kitchen Installed at Kendall College... Electrolux Professional at the Four Season in Milan.... A great kitchen for great wines.... An extraordinary art gallery... Molteni, the winning choice for a quality restaurant: Antica Corte Pallavicina.... Hilton Madrid Airport... SD26 Opens in New York Using Electrolux Professional Products Exclusively... COA chose Electrolux Professional as technical sponsor for its “Lucky 8” Take Away restaurants... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... A revolution in hospital meals... Grand Hotel du Cap-Ferrat... Electrolux Professional assists brand new Sheraton Hotel in serving a full meal in minutes... Restaurant Acqua Pazza... Fine Dining Restaurant Cooks in Unity by Using Customized thermaline S90 Cooking Range from Electrolux Professional... Electrolux Professional Assists Middle School In Serving 800-900 Students Daily... Electrolux Professional Products Help Westin Tabor Center’s Kitchen Run More Efficiently... | Molteni for Bushido Restaurant
Bushido, the new concept in Japanese dining, opens its doors in Bahrain. A fashionable restaurant, part of the famous George V Group (also owner of the Buddha Bar), equipped with innovative kitchen solutions realized by Molteni.
Designed as a modern adaptation of ancient Japan, the Bushido’s décor is most impressive: from the Japanese landscaped gardens, to the vast interiors decked out in authentic-looking Samurai paraphernalia, it is a very memorable showcase.
For this impressive venue, Molteni realized new innovative kitchen solutions, made-to-measure stoves expressly designed according the customer’s requests:
2 Teppan Yaki cooking stations
The complete top of this unit is a cooking function. The cooking surface is 3 m x 0,60 m. This stove has a 25 mm thick special top for a greater heat distribution.
Click here to download the Teppan Yaki Cooking station project.
1 Barbecue station
A newly designed of professional 3m long barbecue! On the worktop the Chef has a charcoal or wood grill, some wells for spices and spaces for bottles (seasonings). Underneath the grill, there are refrigerated drawers to store fresh . It is an independent system that allows to store and cook directly in front of the customer.
Click here to download the Barbecue station project.
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