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Fitzgerald Middle School located in Pinellas Park, FL, has an enrollment of 1.500 sixth to eighth grade students attending it. Of those 1,500 students, 800-900 buy lunch every day. To better facilitate serving those students, Art Dunham, Assistant Director of the Food Service Department for Pinellas County Schools, purchased an Electrolux air-o-convect oven 6 grids GN 2/1 for the school’s kitchen.
The Electrolux air-o-convect oven is a hybrid convection oven that has the ability to steam, bake, roast, retherm and air-fry. It has ten boilerless humidity settings on an easy to use control panel and four automatic self-cleaning cycles.
Dunham first discovered Electrolux Professional while attending the Florida Restaurant and Lodging Show – Orlando, FL’s annual exhibit – last September. Dunham was won over after hearing the price point. “For slightly more than a convection oven, we had a greater opportunity to do our menu items justice with the Electrolux air-o-convect,” said Dunham. “The staff love its speed and how moist the cooked products come out, and the students are much happier with the meals now.”
Dunham is so pleased with the air-o-convect that he ordered two more ovens with stimulus funds and intends to replace the current convection ovens with the air-o-convect.
He plans to specify them for new schools being built in the county.
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